Halloween….. now im not sure of a receipt that doesnt involve pumpkin at this time of year. We have been debating over a pumkin pie and a pumpkin spiced soup….but the winner this year, was definitely ‘pumpkin pie s’more’. Here is the recipe we used:
Pumpkin pie s’mores
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
Sandwich both together until oozing.